How a Kitchen Fungus Makes a Brain-Boosting Compound
Scientists have discovered that a fungus called Aspergillus oryzae—the same microorganism used to make soy sauce, miso, and sake—produces a special compound …
Read MoreAll content tagged with "soy sauce"
Scientists have discovered that a fungus called Aspergillus oryzae—the same microorganism used to make soy sauce, miso, and sake—produces a special compound …
Read MoreSoy sauce is a popular condiment in Malaysia, but it contains a lot of salt—sometimes as much as a teaspoon per tablespoon. Researchers tested whether they …
Read More