How a Kitchen Fungus Makes a Brain-Boosting Compound
Scientists have discovered that a fungus called Aspergillus oryzae—the same microorganism used to make soy sauce, miso, and sake—produces a special compound …
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Making Soy Sauce Healthier: Less Salt, Same Great Taste
Soy sauce is a popular condiment in Malaysia, but it contains a lot of salt—sometimes as much as a teaspoon per tablespoon. Researchers tested whether they …
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