Why High Phosphate Foods May Harm Blood Vessels in Kidney Disease
Researchers discovered that eating too much phosphate while getting too little protein can cause dangerous calcium buildup in blood vessels of people with …
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New Clue Found in Why Kidney Patients Have High Hormone Levels
Researchers studied 650 patients on kidney dialysis and found that a chemical called glycerol-3-phosphate (G-3-P) is much higher in their blood than in healthy …
Read MoreScientists Study a Protein That May Help You Age Better
Researchers reviewed what we know about a special protein called αKlotho that might help slow down aging and keep us healthier. This protein helps control …
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