Eating Less for 2 Years Doesn't Hurt Your Iron Levels
Researchers wanted to know if eating 25% fewer calories for two years could cause problems with iron and blood health in adults. They studied 220 healthy …
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Researchers wanted to know if eating 25% fewer calories for two years could cause problems with iron and blood health in adults. They studied 220 healthy …
Read MoreScientists are discovering that the foods a pregnant woman eats don't just feed the baby—they can actually change how the baby's genes work, without changing …
Read MoreResearchers studied over 17,000 Danish women to see how their diet during pregnancy affected their children's growth and weight up to age 18. They found that …
Read MoreResearchers studied children who had allergic reactions in their intestines caused by certain foods, tracking how their eating habits changed over time and …
Read MoreResearchers followed over 11,000 girls from ages 10 to 30 to see if their eating habits during childhood and teenage years affected their chances of developing …
Read MoreResearchers studied nearly 2,700 cancer survivors to see if eating foods that are good for gut bacteria could help them live longer. They found that people who …
Read MoreResearchers studied nearly 25,000 people, including 779 cancer survivors, to see if seven simple heart-healthy habits could help people live longer after …
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