Eating Mediterranean Foods May Boost Your COVID Vaccine Protection
A new study found that people who follow a Mediterranean diet—especially those who eat more olive oil and beans—may have stronger immune responses to COVID-19 …
Read MoreAll content tagged with "legumes"
A new study found that people who follow a Mediterranean diet—especially those who eat more olive oil and beans—may have stronger immune responses to COVID-19 …
Read MoreResearchers looked at studies about eating legumes (beans, lentils, peas) and how they affect liver and gallbladder health. They found that eating legumes …
Read MoreResearchers followed nearly 2,000 middle-aged and older adults for over 11 years to see if eating foods high in phytates—a natural compound found in seeds, …
Read MoreScientists discovered that letting lentils and peas sprout before turning them into flour makes the flour work much better for 3D food printing. When these …
Read MoreWhen athletes eat more plant-based protein during intense training, their gut bacteria change in ways that might help their bodies work better. Researchers …
Read MoreA large study combining data from over 1.2 million people found that those who ate more plant-based foods had a 9% lower risk of developing colorectal cancer. …
Read MoreScientists discovered that fermenting velvet bean seeds with helpful bacteria makes them more nutritious and better at managing type 2 diabetes. When they fed …
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