Traditional Indonesian Cassava Food Contains Helpful Bacteria
Researchers studied gatot, a traditional fermented cassava food from Indonesia, to understand what helpful bacteria it contains. They collected samples from …
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Researchers studied gatot, a traditional fermented cassava food from Indonesia, to understand what helpful bacteria it contains. They collected samples from …
Read MoreResearchers in Indonesia studied how the bacteria living in our stomachs might be connected to belly fat. They looked at 46 adults and found that people with …
Read MoreResearchers in Indonesia studied 174 people with type 2 diabetes aged 50-64 to create personalized meal plans using foods available in their local communities. …
Read MoreResearchers in Indonesia studied how a pregnant woman's health and nutrition affect whether she visits the doctor early in her pregnancy. They looked at …
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