Special Diet May Change Body Chemistry in Kids With Autism
Researchers studied how a special diet combining no gluten (a protein in wheat) and very low carbohydrates might affect the body's chemistry in children with …
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All content tagged with "gluten-free diet"
Why People With Celiac Disease Struggle More When Food Is Hard to Afford
Researchers studied 397 adults with celiac disease to understand how struggling to afford food affects their health. They found that about 1 in 6 people with …
Read MoreWhy 1 in 3 People With Celiac Disease Struggle to Stay Gluten-Free
Researchers looked at 69 different studies involving over 27,000 people with celiac disease to understand how well patients stick to a gluten-free diet. They …
Read MoreDoes Gluten Really Cause Gut Inflammation? What Rats Reveal
Researchers wanted to know if eating gluten causes inflammation in the gut, especially since many people avoid it even without needing to. They fed rats …
Read MoreWhy Celiac Disease Is Hard to Diagnose (And How to Spot It)
Celiac disease is a condition where eating gluten triggers the body's immune system to attack the small intestine. About 1 in 100 people have it, but many …
Read MoreDigital Check-Ups Work Well for Celiac Disease Patients
Researchers tested a new digital tool that lets people with celiac disease do their yearly health check-ups online instead of always visiting a dietitian in …
Read MoreCan AI Chatbots Teach You About Celiac Disease?
Researchers tested three popular AI chatbots (ChatGPT, Google Gemini, and Claude) to see how well they answer common questions about celiac disease and …
Read MoreGluten-Free Foods Still Hard to Find and Expensive in UK
People with celiac disease need to eat gluten-free foods for life, but a new study shows these foods are still difficult to find in stores and cost more than …
Read MoreWhy People with Celiac Disease Struggle More with Doctors
Researchers studied nearly 1,800 people with celiac disease and compared them to people without it. They found that people with celiac disease experience more …
Read MoreMany IBS Patients Also React to Gluten—Here's What You Need to Know
Researchers surveyed over 5,000 young Italian adults to understand how many people with irritable bowel syndrome (IBS) also have trouble with gluten. They …
Read MoreWhy Some People Still Feel Sick After Going Gluten-Free
Researchers in Germany studied over 2,000 people with celiac disease to understand why some still experience symptoms even after following a strict gluten-free …
Read MoreHidden Gluten Problem May Trigger Kidney Disease Flare-Ups in Kids
Researchers discovered that children with a rare kidney disease called nephrotic syndrome are more likely to have celiac disease—a condition where the body …
Read MoreGluten-Free Diets May Have Hidden Health Risks—Here's What to Know
More people are eating gluten-free diets even though they don't need to. While these diets help people with celiac disease and gluten sensitivity, scientists …
Read MoreCeliac Disease Affects Kids' Teeth and Mouth Health
Researchers studied 97 children with celiac disease and 31 healthy children to understand how this condition affects their teeth and mouth. They found that …
Read MoreGood Fats vs. Bad Fats: Which Helps Celiac Disease?
Scientists studied how two different types of fat affect people with celiac disease. Using lab-grown intestinal cells, they found that oleic acid (a healthy …
Read MoreUnderstanding Celiac Disease: What You Need to Know
Celiac disease is a condition where the body's immune system reacts badly to gluten, a protein found in wheat, barley, and rye. About 1 in 100 people in Europe …
Read MoreWhy Kids With Celiac Disease Need More Vitamin D
Researchers in Uzbekistan studied 60 children with celiac disease and compared them to 31 healthy children. Even though Uzbekistan gets over 300 sunny days per …
Read MoreCan a Gluten-Free Diet Help Hashimoto's Thyroid Disease?
Researchers are planning to review all the best studies about whether avoiding gluten can help people with Hashimoto's thyroiditis—a common condition where the …
Read MoreUnderstanding Gluten Problems: What Doctors Are Learning
Researchers at a specialized medical center in Russia studied 60 patients with gluten-related health issues to better understand how these conditions develop …
Read MoreNew Hope for Celiac Disease: Beyond the Gluten-Free Diet
Celiac disease is an autoimmune condition where the body's immune system attacks itself when someone eats gluten, a protein found in wheat and similar grains. …
Read MoreWhy People With Celiac Disease May Need Extra Amino Acids
Celiac disease damages the intestines when people eat gluten, and new research shows that people with this condition often don't absorb enough essential amino …
Read MoreMaking Better Gluten-Free Noodles: What Science Discovered
Scientists reviewed everything we know about making gluten-free noodles taste and feel better. For people with celiac disease who can't eat regular wheat …
Read MoreCeliac Disease May Increase Colon Cancer Risk: What You Need to Know
A major review of medical research found that people with celiac disease have a higher risk of developing colon cancer than the general population. Celiac …
Read MoreWhy Teens With Celiac Disease May Feel Left Out at Social Events
Teenagers with celiac disease have to avoid gluten, a protein found in wheat and many foods. This study looked at 52 teens with celiac disease and 55 healthy …
Read MoreHow Your Immune System Changes Your Gut in Celiac Disease
Scientists discovered something new about what happens inside the stomachs of people with celiac disease. When someone eats gluten and has celiac disease, …
Read MoreCeliac Disease Affects Kids' Confidence, Not Just Their Nutrition
Researchers compared children with celiac disease to their healthy brothers and sisters and other healthy kids their age. They found that while all three …
Read MoreNew Medicines Being Tested to Help People With Celiac Disease
Scientists are working on new medicines that could help people with celiac disease without requiring them to avoid gluten completely. This research reviews …
Read MoreWhen a Gluten-Free Diet Isn't Enough: Understanding Stubborn Celiac Disease
Most people with celiac disease feel better when they stop eating gluten. But for some patients, following a strict gluten-free diet doesn't help—their …
Read MoreNew Blood Test Could Make Celiac Disease Diagnosis Easier
Scientists have developed a new blood test that could help doctors diagnose celiac disease without needing an uncomfortable procedure to look inside the …
Read MoreWhy Some People Feel Sick From Wheat (But Don't Have Celiac)
Some people experience stomach problems, tiredness, and other symptoms when they eat wheat, even though they don't have celiac disease or a wheat allergy. …
Read MoreWhy Young Canadians Choose Plant-Based and Gluten-Free Diets
Researchers surveyed 271 Canadian adults aged 18-45 about why they follow vegetarian, vegan, or gluten-free diets. About 27% followed a vegan diet, 22% were …
Read MoreSpecial Food Guide Helps Kids with Celiac Disease Eat Better
Kids with celiac disease need to avoid gluten, but doctors found they often don't eat a healthy variety of foods. Researchers created a special food guide and …
Read MoreGoing Gluten-Free May Help Multiple Sclerosis Patients Feel Better
Researchers studied 54 women with a type of multiple sclerosis called RRMS to see if avoiding gluten could help them feel better. Half of the women followed a …
Read MoreCan a Gluten-Free Diet Help Fix Fatty Liver Disease?
Researchers tested whether eating gluten-free foods could help people with fatty liver disease—a condition where fat builds up in the liver. Sixty patients …
Read MoreMany People on Special Diets May Not Get Enough Creatine
A large study looking at eating habits from 2003 to 2023 found that most people following special diets—like low-fiber, high-fiber, or gluten-free diets—aren't …
Read MoreHow Much Gluten Contamination Really Matters in Gluten-Free Foods
Researchers looked at over 27,000 food samples to understand how much gluten accidentally gets into foods that are supposed to be gluten-free. They found that …
Read MoreWhy Some People Still Feel Sick After Going Gluten-Free
Celiac disease is a condition where eating gluten damages the small intestine. Most people feel better when they stop eating gluten, but some still have …
Read MoreDoes Avoiding Gluten Really Help Your Stomach? What Science Actually Shows
Millions of people avoid gluten thinking it will help their stomach problems, but new research suggests the story is more complicated. Scientists reviewed …
Read MoreWhy Some Kids With Celiac Stay Constipated Even After Diet Changes
Researchers looked at 248 children who came to the doctor with constipation and were later found to have celiac disease (a condition where eating gluten …
Read MoreGluten-Free Diet Success: How Well Celiac Patients Stick to Treatment
Researchers followed 300 people with celiac disease to see how well they stuck to gluten-free diets and how their health changed over time. They found that …
Read MoreWoman's Liver Problems and Mouth Sores Solved by Going Gluten-Free
A 38-year-old woman went to doctors because her liver wasn't working properly. She also had painful mouth sores for over a year and joint pain. After many …
Read MoreWhat Parents Need to Know About Celiac Disease in Kids
Celiac disease is a condition where eating gluten (found in wheat, barley, and rye) causes the body's immune system to attack the small intestine. This review …
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