Keeping Healthy Bacteria Alive During Freezing: A Food Science Breakthrough
Scientists discovered a way to keep beneficial bacteria alive in frozen foods by adding a natural ingredient called glycerol to special food mixtures. When …
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Warning Labels Help Latino Shoppers Spot Unhealthy Foods
Researchers tested different types of food labels with over 3,000 Latino adults in the US to see which ones helped people identify unhealthy foods. They found …
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