Red Guava Waste Could Become a Natural Food Dye
Scientists found a clever way to use parts of red guavas that normally get thrown away. They extracted natural color compounds called carotenoids from guava …
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Scientists found a clever way to use parts of red guavas that normally get thrown away. They extracted natural color compounds called carotenoids from guava …
Read MoreScientists are using artificial intelligence—basically smart computer programs—to improve how fruits and vegetables are grown, processed, and prepared for …
Read MoreA brand-new hospital in Australia created a smart food service system to feed different types of patients better. The system let surgical patients order meals …
Read MoreScientists discovered that the parts of lettuce we usually throw away are packed with healthy compounds that could be used to make medicines and supplements. …
Read MoreMost people throw away radish greens and only eat the root, but new research shows the leaves are actually packed with powerful plant compounds that could help …
Read MoreScientists created a special plastic wrap designed to keep litchis (a tropical fruit) fresher for longer after they're picked. The wrap is made from regular …
Read MoreResearchers found a creative way to use grapefruit peels that would normally be thrown away. They mixed freeze-dried grapefruit peel powder into pasta at …
Read MoreResearchers found a creative way to use pomelo fruit peels (the white spongy part under the skin) to make pasta more nutritious. They mixed different amounts …
Read MoreResearchers in Turkey created an online nutrition course to teach young adults about eating in ways that are healthier for both their bodies and the …
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