Vitamin E and Special Drugs Change How Chicken Meat Ages After Cooking
Scientists studied how two different treatments affect chicken meat quality after the bird is processed. One treatment used a drug called teriflunomide that …
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Scientists studied how two different treatments affect chicken meat quality after the bird is processed. One treatment used a drug called teriflunomide that …
Read MoreScientists found a clever way to use parts of red guavas that normally get thrown away. They extracted natural color compounds called carotenoids from guava …
Read MoreScientists studied how feeding pigs a special diet with flaxseed oil and selenium changed the smell and taste of fried pork meat. They used advanced lab …
Read MoreScientists discovered that certain natural compounds found in plants—called terpenoid lactones—trigger your bitter taste receptors in unexpected ways. Your …
Read MoreScientists have a powerful new way to find all the healthy chemicals hiding inside fruits and other natural products. Using a technique called LC-HRMS, …
Read MoreScientists discovered a new type of starch made from tiny algae called Chlorella sorokiniana that behaves differently than regular starches. When grown under …
Read MoreResearchers studied how much folate (a B vitamin your body needs) is actually in different commercial beers and how stable it stays over time. They also looked …
Read MoreResearchers discovered how to make citrus fruits like oranges and grapefruits contain more β-cryptoxanthin, a nutrient that your body converts into vitamin A. …
Read MoreScientists are using a new tool called organoids—tiny, lab-grown versions of human organs—to better understand how the food we eat affects our health. Unlike …
Read MoreResearchers studied four different types of date fruits to understand what kinds of fiber they contain and how these fibers are structured. They found that …
Read MoreScientists are starting to agree that ultra-processed foods—like chips, sugary drinks, and fast food—might actually be addictive in a way similar to drugs. …
Read MoreScientists reviewed everything we know about making gluten-free noodles taste and feel better. For people with celiac disease who can't eat regular wheat …
Read MoreScientists are discovering that honey contains special microorganisms—tiny living things like bacteria and fungi—that could be used to create new medicines and …
Read MoreResearchers wanted to know if what dairy farmers feed their cows affects how hard or soft butter becomes at room temperature. They tested whether adding …
Read MoreScientists tested a special ingredient called phosphorylated inulin to see if it could improve wheat noodles. When they added this ingredient to noodle dough, …
Read MoreResearchers discovered that wasabi extract, a spicy Japanese condiment, might help your digestive system break down corn starch more easily. Scientists tested …
Read MoreScientists created a new food ingredient by combining a plant fiber called bacterial cellulose with a natural compound called ferulic acid. This combination …
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