Best Way to Reheat Crispy Pork: Microwave vs. Steaming
Researchers compared two popular methods for reheating crispy pork to see which one works best. They tested how microwave heating and steaming affected the …
Read Morefood preservation
All content tagged with "food preservation"
Why Fish Spoils Faster Than Beef: The Science Behind It
Researchers discovered why salmon and trout spoil more quickly than beef or other meats. Using advanced laboratory techniques, scientists found that fish …
Read MoreHow Safe Are Food Additives? What You Need to Know
Food additives are chemicals added to foods to preserve them, improve taste, or change color. Governments around the world have strict rules about which …
Read MoreNew Edible Packaging Could Keep Food Fresh and Add Vitamin D
Scientists created a new type of edible packaging film made from natural plant materials instead of plastic. The film contains vitamin D3 and a substance from …
Read MoreKeeping Healthy Bacteria Alive During Freezing: A Food Science Breakthrough
Scientists discovered a way to keep beneficial bacteria alive in frozen foods by adding a natural ingredient called glycerol to special food mixtures. When …
Read MorePostbiotics: The New Gut-Friendly Food Ingredient Explained
Scientists are excited about a new type of food ingredient called postbiotics—the beneficial leftovers that good bacteria create in your gut. Unlike probiotics …
Read More