Why Taking a Break From Wheat Can Be Dangerous for Allergic Kids
A young child who had been safely eating wheat suddenly had a severe allergic reaction after just two weeks without eating any wheat. Doctors think the break …
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More Foods Are Getting Vitamin D Added—Here's What You Need to Know
Companies around the world are adding vitamin D to more foods and drinks than ever before. Researchers looked at nearly 19,000 new products launched between …
Read MoreAre Protein-Labeled Foods Really High in Protein? Italian Study Says Maybe Not
Researchers in Italy looked at over 400 packaged foods that claim to be high in protein—like protein bars, yogurts, and mousses. They found that while these …
Read MoreSome Gluten-Free Foods Aren't Actually Gluten-Free
Researchers in Lebanon tested 115 gluten-free products sold in stores to see if they really were gluten-free. They found that about 1 in 10 products had too …
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