Special Bacteria May Help Protect Against Gluten Damage
Scientists discovered that certain helpful bacteria might protect intestinal cells from damage caused by gluten. When people with celiac disease eat gluten, …
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Understanding Celiac Disease: What You Need to Know
Celiac disease is a condition where the body's immune system reacts badly to gluten, a protein found in wheat, barley, and rye. About 1 in 100 people in Europe …
Read MoreUnderstanding Gluten Problems: What Doctors Are Learning
Researchers at a specialized medical center in Russia studied 60 patients with gluten-related health issues to better understand how these conditions develop …
Read MoreRare Potato Allergy Found in Young Child With Unusual Symptoms
Doctors discovered that a 2-year-old child had a rare allergy to potatoes after months of confusing symptoms. The child kept getting sick with vomiting, …
Read MoreWhy Some People Feel Sick From Wheat (But Don't Have Celiac)
Some people experience stomach problems, tiredness, and other symptoms when they eat wheat, even though they don't have celiac disease or a wheat allergy. …
Read MoreTwo Italian Melons Beat Regular Cucumbers for Taste and Digestion
Researchers compared two traditional Italian melon varieties called 'Barattiere' and 'Scopatizzo' with regular cucumbers to see which people preferred and …
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