New Gel Food Helps People with Swallowing Problems Eat Safely
Scientists created a special gel made from agar and collagen that could help people who have difficulty swallowing. They tested different versions of this gel …
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Making Pasta Healthier with Pomelo Fruit Peels
Researchers found a creative way to use pomelo fruit peels (the white spongy part under the skin) to make pasta more nutritious. They mixed different amounts …
Read MorePostbiotics: The New Gut-Friendly Food Ingredient Explained
Scientists are excited about a new type of food ingredient called postbiotics—the beneficial leftovers that good bacteria create in your gut. Unlike probiotics …
Read MoreSprouted Beans Make Better 3D-Printed Food
Scientists discovered that letting lentils and peas sprout before turning them into flour makes the flour work much better for 3D food printing. When these …
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