Plant Compounds in Spicy Foods May Help Protect Gut Health
Scientists tested four natural compounds found in common foods—including those in peppers, garlic, and licorice—to see if they could reduce inflammation in …
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Scientists tested four natural compounds found in common foods—including those in peppers, garlic, and licorice—to see if they could reduce inflammation in …
Read MoreThis article explores the fascinating history of how humans discovered vitamins—special nutrients our bodies need to stay healthy. Starting from ancient times …
Read MoreScientists are discovering that the foods we eat interact with our genes in powerful ways. This research explores nutrigenomics—the science of how nutrients …
Read MoreScientists used genetic data from hundreds of thousands of people to understand how food choices might affect the growth of polyps—small growths that can form …
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