Traditional Indonesian Cassava Food Contains Helpful Bacteria
Researchers studied gatot, a traditional fermented cassava food from Indonesia, to understand what helpful bacteria it contains. They collected samples from …
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Researchers studied gatot, a traditional fermented cassava food from Indonesia, to understand what helpful bacteria it contains. They collected samples from …
Read MoreResearchers looked at 50 different studies involving over 3 million people to understand how fermented foods affect how long we live. Fermented foods are foods …
Read MoreResearchers discovered that fermented grape pomace—a leftover product from winemaking—may help protect against Salmonella food poisoning in mice. When mice ate …
Read MoreResearchers studied a type of helpful bacteria called Lactiplantibacillus plantarum that comes from paocai, a traditional fermented Chinese vegetable. In …
Read MoreResearchers discovered that a specific type of helpful bacteria called Lactobacillus taiwanensis may protect against gallstone formation. When mice ate an …
Read MoreScientists created a massive map showing how the food you eat changes the bacteria in your gut, which then affects your health as you age. They studied over …
Read MoreResearchers tested whether fermented black soybeans and a grain called adlay could help mice on unhealthy diets lose weight and improve their metabolism. The …
Read MoreMillions of people in India and South Africa don't get enough B vitamins, which are essential for energy and health. While governments have tried adding …
Read MoreScientists discovered and mapped the genetic blueprint of a special bacteria found in Austrian cheese that could be used to make plant-based foods more …
Read MoreScientists have discovered that a fungus called Aspergillus oryzae—the same microorganism used to make soy sauce, miso, and sake—produces a special compound …
Read MoreYour body naturally processes sugar, but sometimes this process creates harmful substances called AGEs that can damage your health over time. These AGEs are …
Read MoreResearchers studied the gut bacteria of about 200 children living in urban Ethiopia and discovered something surprising: their bacteria look more like children …
Read MoreA new study of 400 adults in Turkey looked at how eating fermented foods (like yogurt and kimchi) affects digestion and mental health. Surprisingly, the …
Read MoreScientists are discovering that you don't need living bacteria to get health benefits—dead bacteria and their byproducts, called postbiotics, might work just …
Read MoreScientists discovered that a type of bacteria found in cheese called Lactobacillus helveticus VEL12193 might help your body's cells stay healthy by triggering …
Read MoreScientists discovered that a special type of bacteria found in fermented tea produces a unique substance that could help people lose weight and lower their …
Read MoreResearchers studied over 10,000 American adults to understand how eating foods containing live microbes (like yogurt and fermented foods) affects metabolic …
Read MoreResearchers found a special type of yeast in traditional Thai fermented foods that might help your body absorb nutrients better. This yeast, called Pichia …
Read MoreResearchers tested a special substance from kefir (a fermented milk drink) to see if it could help rats with type 2 diabetes control their blood sugar better. …
Read MoreResearchers looked at thousands of people with chronic kidney disease to see if eating foods with live bacteria (like yogurt and fermented foods) could help …
Read MoreResearchers are creating a new online questionnaire to measure how much fermented food people eat across Europe. Fermented foods like yogurt, sauerkraut, and …
Read MoreProbiotics are living microorganisms that can help your body stay healthy. Scientists have been studying these beneficial bacteria for years, from traditional …
Read MoreResearchers found that a harmful bacteria called Enterococcus faecalis, which can be found in contaminated water, is becoming resistant to antibiotics and …
Read MoreResearchers discovered that a special fermented product made from a type of bacteria called Lactiplantibacillus plantarum KM2 might help prevent muscle loss, …
Read MoreScientists are discovering that the food you eat doesn't just affect your body—it can also change your mood and mental health. Your gut contains trillions of …
Read MoreResearchers in rural Pakistan studied whether eating fermented pickles could improve gut health and immunity in women. Over 12 weeks, 230 women ate about 50 …
Read MoreScientists in China discovered helpful yeasts living in traditional fermented horsemeat products that might be beneficial for digestive health. They tested 44 …
Read MoreResearchers studied over 175,000 people to see if eating foods that are good for gut bacteria could help prevent irritable bowel syndrome (IBS). They created a …
Read MoreResearchers studied bacteria found in two popular fermented drinks—kefir and nabeez—to see if they could work as probiotics (helpful bacteria for your …
Read MoreResearchers discovered that two types of beneficial bacteria found in Korean kimchi might help protect your intestines from harm caused by stress and damage. …
Read MoreResearchers looked at 50+ years of studies to see if fermented foods like yogurt, kimchi, and miso can actually boost your vitamin levels. They found that …
Read MoreResearchers studied over 12,000 Americans to understand how eating foods that are good for your gut bacteria might protect your heart, kidneys, and metabolism. …
Read MoreBacillus bacteria have been used in fermented foods for thousands of years, especially in Asian cuisines. These tiny organisms may act like probiotics—the …
Read MoreScientists discovered a type of beneficial bacteria called Pediococcus pentosaceus L1 in pickled radish and tested whether it's safe and helpful for our …
Read MoreResearchers studied whether eating kimchi—a traditional Korean fermented vegetable dish—could help maintain healthy cholesterol levels that protect the heart. …
Read MoreScientists found a special type of bacteria called Pediococcus inopinatus in kimchi that might help people with inflammatory bowel disease (IBD), a condition …
Read MoreScientists discovered helpful bacteria living in a traditional Middle Eastern pickled vegetable dish called Makdous. They found two types of bacteria that seem …
Read MoreResearchers discovered a special type of bacteria called Limosilactobacillus fermentum FOSU YHD19 that appears to reduce uric acid in the body. Uric acid …
Read MoreResearchers discovered that certain bacteria found in kefir (a fermented milk drink) can naturally produce a highly absorbable form of folate, an important B …
Read MoreScientists discovered a type of helpful bacteria called Bacillus aryabhattai in Vietnamese pickled mustard greens. This bacteria appears to have special …
Read MoreResearchers studied over 11,000 Americans to understand how eating foods that are good for gut bacteria might help prevent high blood pressure. They found that …
Read MoreResearchers found a type of helpful bacteria called Lacticaseibacillus casei in traditional Iranian dairy products that might help people with type 2 diabetes. …
Read MoreResearchers surveyed 286 people in Saudi Arabia to understand what they know about probiotics—the helpful bacteria in foods like yogurt that support digestive …
Read MoreA large study of nearly 9,400 American adults found that people who eat more foods that are good for their gut bacteria—like fiber-rich plants and fermented …
Read MoreScientists studied a helpful bacteria called Lactiplantibacillus plantarum found in traditional Thai fermented pork. They gave this bacteria to rats eating …
Read MoreResearchers wanted to know if eating special yogurt with healthy bacteria could affect how our brains work. Forty healthy women ate either probiotic yogurt or …
Read MoreScientists tested whether special bacteria called probiotics could make chickens grow bigger and produce healthier meat. They used four types of bacteria found …
Read MoreScientists are exploring how probiotics—the same beneficial bacteria found in yogurt and fermented foods—might protect our food supply from dangerous molds …
Read MoreYour gut is home to trillions of tiny bacteria that do much more than just help digestion—they actually control how your body uses energy, manages weight, and …
Read MoreScientists tested a special probiotic called L. plantarum ST-III on overweight rats to see if it could help with weight loss. They compared it to oats and …
Read MoreScientists studied how different foods might change our DNA in ways that affect weight gain. They looked at 1,526 Korean adults and found that belly fat and …
Read MoreScientists discovered that fermenting velvet bean seeds with helpful bacteria makes them more nutritious and better at managing type 2 diabetes. When they fed …
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