Wild Plants Could Help Feed Communities in Ethiopia
Researchers in eastern Ethiopia studied wild plants that people eat to understand how they help with nutrition and food security. They talked to 100 people, …
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Researchers in eastern Ethiopia studied wild plants that people eat to understand how they help with nutrition and food security. They talked to 100 people, …
Read MoreResearchers in Ethiopia studied over 1,000 families to understand how access to clean water affects babies' health and breastfeeding. They found that families …
Read MoreResearchers in Ethiopia studied how small family farms can grow different types of foods to help people get better nutrition. When farmers grow a variety of …
Read MoreResearchers in Ethiopia studied 321 mothers to understand why some babies are born before they're fully ready (before 37 weeks of pregnancy). They found that …
Read MoreResearchers in Ethiopia tested 644 samples from milk farms, milking areas, and people to find a dangerous bacteria called E. coli O157:H7 that can make people …
Read MoreResearchers in Ethiopia wanted to understand why programs designed to check on young children's development and provide better nutrition aren't always working …
Read MoreResearchers in Ethiopia compared the health and eating habits of 792 women—half who chew khat (a plant leaf) and half who don't. They found that women who chew …
Read MoreResearchers in Ethiopia discovered a troubling connection: women who experience violence from partners are more likely to have anemia, a condition where the …
Read MoreResearchers in Ethiopia are testing a new food made from amaranth and flaxseed to help school children who don't get enough nutrition. Many children in …
Read MoreResearchers in Ethiopia tested sorghum—a staple grain eaten by millions—for harmful mold toxins called fumonisins and aflatoxins. While fumonisin levels were …
Read MoreResearchers in Ethiopia tested whether a simple tool that counts how many different food groups children eat can accurately predict if they're getting enough …
Read MoreResearchers in Ethiopia discovered that nearly half of pregnant women in their first few months of pregnancy don't have enough vitamin D in their blood. …
Read MoreResearchers in Ethiopia studied 522 families to understand why many young children (ages 6-23 months) aren't eating enough vitamin A-rich foods. They found …
Read MoreResearchers studied prenatal care services in Tigray, Northern Ethiopia, a region affected by recent conflict. They surveyed over 2,300 mothers and checked 32 …
Read MoreResearchers in Ethiopia tested whether teaching pregnant women about nutrition during their regular doctor visits would help them eat healthier and take their …
Read MoreResearchers in Ethiopia studied 64 different wild plants that local communities eat to stay healthy and fed. They talked to 96 people about which plants they …
Read MoreResearchers in Ethiopia discovered that tiny parasitic worms living in children's intestines might be connected to poor nutrition and slower growth. These …
Read MoreResearchers in Eastern Ethiopia studied 42 different wild plants that local people eat to understand how these plants help communities survive, especially …
Read MoreResearchers in rural Ethiopia are testing whether teaching pregnant women about breastfeeding works better when their mothers-in-law learn alongside them. Many …
Read MoreResearchers gave vitamin pills and iron supplements to over 500 schoolchildren in Ethiopia to see if the supplements would help them stay healthier. Some kids …
Read MoreResearchers in Ethiopia looked at multiple studies to understand how nutrition education and support programs help pregnant women eat a wider variety of foods. …
Read MoreScientists in Ethiopia tested whether leaves from a local plant called dawri-damaa could help sheep grow better and cost less to feed. They fed different …
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