Making Soy Easier to Swallow: A Softer, Healthier Option
Scientists found a way to make soy protein softer and easier to swallow by breaking it down into smaller pieces using special enzymes. The new soft gel is much …
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New Starch from Jackfruit Seeds Could Change Food and Medicine
Scientists created a special type of starch from jackfruit seeds by treating it with natural enzymes. This new starch has tiny holes in it, making it better at …
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