Wild Plants Could Help Feed Communities in Ethiopia
Researchers in eastern Ethiopia studied wild plants that people eat to understand how they help with nutrition and food security. They talked to 100 people, …
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Researchers in eastern Ethiopia studied wild plants that people eat to understand how they help with nutrition and food security. They talked to 100 people, …
Read MoreA new study looked at how eating at different times each day and skipping breakfast might be connected to feeling sad or depressed. Researchers found that …
Read MoreResearchers studied nearly 700 schoolchildren in rural Cambodia to understand what affects how healthy their diets are. They found that older kids (ages 9-11) …
Read MoreResearchers in Senegal studied 90 households to figure out how families could eat healthier foods without spending more money. They found that many families …
Read MoreResearchers studied 681 pregnant women in South Africa to understand what they eat during pregnancy. They found that most women eat starchy foods like bread …
Read MoreResearchers studied over 13,000 young people in China to see if eating different types of foods affects depression. They found that students and teenagers who …
Read MoreA new study from Shanghai followed families to understand how feeding babies in their first two years affects what they eat as preschoolers. Researchers found …
Read MoreResearchers in Bangladesh studied 230 women from the Tripura tribal community to understand how much control women have in their lives and how that affects …
Read MoreResearchers in Ethiopia studied 412 adults living with HIV who were taking HIV medications to understand how eating a variety of different foods affects their …
Read MoreResearchers in Southern Bangladesh studied a program that taught families how to grow nutritious food and improve their health practices. They followed nearly …
Read MoreResearchers in Sri Lanka tested whether giving malnourished children extra food and teaching parents to cook nutritious meals would help them grow better. They …
Read MoreResearchers in Tajikistan discovered that when families grow more types of food on their farms, they eat a wider variety of healthy foods. The study followed …
Read MoreResearchers studied over 26,000 older adults in China to see if eating different types of foods affects gum health. They found that people who ate a wider …
Read MoreResearchers in Northern Ghana studied what 842 adults eat to understand eating patterns and health risks. They found that most people eat starchy foods and …
Read MoreResearchers studied what people in a Karen community in Thailand eat during different seasons to understand their nutrition challenges. They found that most …
Read MoreResearchers followed over 10,000 Chinese adults for nearly 20 years to see if eating according to traditional Chinese dietary guidelines could help people live …
Read MoreResearchers followed over 3,500 families in Shanghai from birth through age 5 to understand how early feeding practices affect children's tooth decay. They …
Read MoreResearchers looked at 28 studies to understand how a mother's diet during pregnancy might affect whether her child develops allergies. They found that eating a …
Read MoreResearchers in Bangladesh wanted to understand if pregnant women who received good prenatal care had children who ate healthier foods. They studied data from …
Read MoreResearchers in Ethiopia studied 410 pregnant women to understand why iron and folate supplements don't always work as expected. They found that nearly 6 out of …
Read MoreResearchers in Ethiopia tested a program that helped families raise more chickens and taught parents why eggs are important for growing children. The program …
Read MoreResearchers in Ivory Coast studied what 407 young children between 6 and 36 months old were eating every day. They found that most kids were drinking milk and …
Read MoreResearchers in Ethiopia tested whether a simple tool that counts how many different food groups children eat can accurately predict if they're getting enough …
Read MoreResearchers in Brazil studied over 14,000 families with young children to understand how money problems affect what kids eat. They found that when families …
Read MoreResearchers in Senegal studied over 1,400 teenagers to understand their nutrition and health. They found that about 1 in 5 teens were too thin, while some were …
Read MoreResearchers in Ethiopia tested whether teaching pregnant women about nutrition during their regular doctor visits would help them eat healthier and take their …
Read MoreA new study looked at whether eating a wider variety of foods helps people with pemphigus vulgaris, a rare disease where the body attacks its own skin cells, …
Read MoreA study of over 2,200 adults in China found that people with higher incomes and more education tend to eat a wider variety of foods. The research discovered …
Read MoreResearchers in Mumbai, India studied how the food mothers eat connects to the food their children eat. They looked at families living in crowded urban …
Read MoreResearchers looked at hundreds of studies to understand how different programs help families—especially mothers and children—eat better food and stay …
Read MoreResearchers in Pakistan tested a new computer-based method to predict and understand why children become malnourished. Using information from nearly 4,100 …
Read MoreResearchers in Tajikistan discovered that women eat less variety and fewer nutritious foods than men, even when living in the same house. The study involved …
Read MoreResearchers in Ethiopia looked at multiple studies to understand how nutrition education and support programs help pregnant women eat a wider variety of foods. …
Read MoreResearchers in Benin, Africa tested whether special solar-powered gardens run by women could help young children get better nutrition. They compared families …
Read MoreResearchers in Ethiopia studied a hormone called prolactin in men with type 2 diabetes and compared it to healthy men. They found that men with diabetes had …
Read MoreResearchers looked at studies involving nearly 4,000 pregnant women in Ethiopia to see if nutrition counseling helped them eat a more varied diet. They found …
Read MoreResearchers studied the diets of over 2,500 women in rural Tanzania and found serious nutrition gaps. Most women weren't getting enough calcium, vitamin B12, …
Read MoreA large study of over 500,000 people found that having digestive problems might increase your chances of developing Parkinson's disease by 43%. Researchers …
Read MoreResearchers studied nearly 1,400 teenagers in rural Pakistan to see how their family's food situation affected their mental health. They found that teens from …
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