Plant Compounds in Spicy Foods May Help Protect Gut Health
Scientists tested four natural compounds found in common foods—including those in peppers, garlic, and licorice—to see if they could reduce inflammation in …
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Spicy Foods May Affect How Tall Kids Grow, New Study Shows
Researchers discovered that eating very spicy foods might slow down how tall children grow, especially in kids with a condition called idiopathic short stature …
Read MoreNew Patch Technology May Help Fight Obesity Without Pills
Scientists have created a tiny patch with special needles that stick to your skin and deliver a natural ingredient called capsaicin (the spicy part of peppers) …
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