Not Eating Enough Fiber Linked to Colon Cancer Risk Worldwide
Researchers looked at data from around the world to understand how low-fiber diets affect colon cancer rates. They found that people eating too little fiber …
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Why Processed Meat May Increase Disease Risk
A major review of nutrition research shows that eating a lot of processed meat—like bacon, sausage, and deli meat—is linked to serious health problems …
Read MoreCan a Plant Compound Help Fight Stomach and Gut Cancers?
Scientists are studying a natural substance called genistein found in soybeans and other plants to see if it can help fight cancers of the stomach, pancreas, …
Read MoreWhat You Eat May Affect Thyroid Cancer Risk
Researchers looked at dozens of studies to understand how different foods might affect thyroid cancer risk. They found that eating fish, especially oily fish …
Read MoreCan Eating More Fiber Help Prevent Colon Cancer?
Scientists reviewed dozens of studies about dietary fiber and colon cancer to understand if eating more fiber-rich foods could help prevent this disease. The …
Read MorePlant Foods May Help Prevent Colon Cancer, New Research Shows
Scientists reviewed research on special compounds found in plants called polyphenols that might help prevent colorectal cancer, which is a serious health …
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