Mealworms as Fish Food: Does Growing Method Matter?
Scientists tested whether the material used to grow mealworms affects their nutritional value for farmed fish. They compared mealworms grown on regular …
Read MoreAll content tagged with "antioxidants"
Scientists tested whether the material used to grow mealworms affects their nutritional value for farmed fish. They compared mealworms grown on regular …
Read MoreChickens raised on farms face many challenges like heat, hunger, and disease that can slow their growth. Scientists tested whether special plant-based …
Read MoreResearchers looked at 14 high-quality studies involving 2,438 people to see if avocados could help reduce inflammation and oxidative stress in the body—two …
Read MoreResearchers gave some geese a special tea extract called tea polyphenols mixed into their food for 18 weeks to see if it would improve their digestive health. …
Read MoreResearchers tested a natural plant compound called tannic acid in duck feed to see if it could improve growth and health. They found that small to medium …
Read MoreAs we get older, our bodies produce less melatonin—a natural chemical that helps us sleep and protects our cells. This review explains how melatonin works in …
Read MoreScientists studied how two different treatments affect chicken meat quality after the bird is processed. One treatment used a drug called teriflunomide that …
Read MoreEating too much junk food can damage sperm and reduce a man's ability to have children, according to a new study in mice. The problem happens because junk food …
Read MoreResearchers tested whether two traditional Chinese herbs—Chinese yam and Rehmannia glutinosa—could help chickens grow better when added to their food. They fed …
Read MoreResearchers tested whether probiotics (healthy bacteria) and curcumin (a compound from turmeric) could help control blood sugar and reduce cell damage in rats …
Read MoreResearchers tested whether spirulina, a type of blue-green algae, could protect rat hearts from damage caused by eating a cafeteria-style diet (lots of …
Read MoreResearchers studied over 6,200 American adults who have metabolic syndrome—a group of health conditions including high blood pressure and extra belly fat. They …
Read MoreResearchers discovered that shikonin, a natural compound found in certain plants, may help protect blood vessels from damage caused by eating too much fatty …
Read MoreResearchers studied quercetin, a natural substance found in plants, to see if it could help control blood sugar levels. Using fruit flies as a model, they …
Read MoreScientists discovered that your body's natural daily rhythm and whether you're male or female significantly affect how your liver handles stress from obesity. …
Read MoreResearchers tested whether a natural substance found in sea cucumbers could protect mouse livers from damage. They gave mice a sea cucumber extract for two …
Read MoreResearchers tested whether extracts from four types of medicinal mushrooms could help honey bees stay healthier and live longer. They fed different groups of …
Read MoreResearchers studied what Mexican teenagers eat and found that their typical diet contains good amounts of antioxidants—natural compounds that help protect our …
Read MoreResearchers tested whether red onion peel extract could help Nile tilapia fish grow better when many fish are packed into the same tank. They fed some fish a …
Read MoreThe International Society of Sports Nutrition reviewed all the research on antioxidants and exercise to give athletes clear guidance. The main finding: a …
Read MoreResearchers looked at studies combining polyphenol-rich foods (like berries and dark chocolate) with exercise to see if together they're better for heart and …
Read MoreResearchers studied 293 women with breast cancer to understand how diet and nutrient levels in the blood might affect how aggressive their cancer is. They …
Read MoreResearchers discovered that adding a natural supplement called lecithin to high-fat fish food can prevent fatty liver disease in largemouth bass. When fish ate …
Read MoreResearchers tested whether a special supplement made from spirulina (a type of algae) and coenzyme Q10 could help fish survive in hot water. They studied 225 …
Read MoreResearchers studied how a natural orange-colored nutrient called beta-carotene affects young female pigs' reproductive health. Twenty pigs were fed either …
Read MoreResearchers tested whether grape pomace—a leftover material from wine production—could improve the health of sheep raised for meat. They fed 18 sheep different …
Read MoreResearchers discovered a new way to create yeast that's packed with selenium, a nutrient your body needs to stay healthy. The problem is that selenium from …
Read MoreScientists have discovered that invisible chemical changes in our DNA—called epigenetic changes—may be a major reason why some men have trouble having …
Read MoreResearchers tested whether a natural plant compound called proanthocyanidin could help young pigs grow faster and develop stronger immune systems after …
Read MoreBroccoli contains a special compound that turns into sulforaphane, which scientists believe helps protect our cells from damage. Researchers wanted to see if …
Read MoreResearchers studied over 2,000 people with osteoarthritis to see if certain nutrients in food could affect how long they lived. They measured levels of …
Read MoreResearchers wanted to know if eating foods rich in natural plant compounds (like dates, dark chocolate, and pomegranate) before intense exercise could help …
Read MoreScientists created a massive digital map called FoodAtlas that connects over 1,400 foods to the chemicals they contain, diseases they might help prevent, and …
Read MoreScientists discovered that certain types of wild yeast found in South American rainforests and wetlands might help organisms live longer and stay healthier. …
Read MoreResearchers tested a new substance made from kaempferol (a plant compound) combined with copper to see if it could protect the liver from alcohol damage. In …
Read MoreResearchers tested a natural substance called salvianolic acid A (found in plants) to see if it could help protect brain cells from Alzheimer's disease damage. …
Read MoreScientists discovered that the parts of lettuce we usually throw away are packed with healthy compounds that could be used to make medicines and supplements. …
Read MoreScientists exposed fruit fly larvae to aluminum chloride (a form of aluminum) through their food for 24 hours and watched what happened. They found that higher …
Read MoreResearchers discovered that apigenin, a natural substance found in plants, may help protect against damage caused by DEHP—a common chemical used in plastics …
Read MoreScientists discovered that a protein called RAGE plays a major role in making fat cells age prematurely when people gain weight. In this study, mice without …
Read MoreResearchers tested whether African watermelon juice could help manage type 2 diabetes in rats. They found that watermelon juice reduced blood sugar levels and …
Read MoreScientists are exploring how eating foods rich in natural plant compounds called phenolics—found in berries, tea, and colorful vegetables—combined with regular …
Read MoreResearchers tested a new dietary supplement called Drolessano® that contains natural plant compounds to see if it could help men with enlarged prostate glands. …
Read MoreResearchers discovered that a natural compound found in purple berries called cyanidin-3,5-O-glucoside (C35G) may help reduce intestinal inflammation and …
Read MoreScientists created a new type of fake meat using special algae from the Andes mountains. They tested two types of algae—Llaska and Cushuro—to see if they could …
Read MoreScientists are discovering that olive oil might be more than just a cooking ingredient—it could help protect your brain. This research explores how special …
Read MoreResearchers wanted to understand if eating a healthy diet could help young women's bodies fight off damage from harmful molecules called free radicals. They …
Read MoreSorghum and millets are ancient grains packed with healthy compounds that fight disease and reduce body stress. However, they also contain natural substances …
Read MoreResearchers discovered that atraric acid, a natural substance found in plants, may help treat fatty liver disease—a condition where fat builds up in the liver …
Read MoreScientists wanted to know if eating nuts and seeds could help slow down aging at the cellular level. They looked at studies measuring something called telomere …
Read MoreResearchers studied how margarine (a processed fat) affects the body and whether two simple interventions—intermittent fasting and chamomile tea—could help …
Read MoreScientists are studying whether certain nutrients can help your immune system stay strong as you age, potentially adding years to your life. This research …
Read MoreResearchers looked at whether a wild berry called agraz (Andean blueberry) could help people with metabolic syndrome—a condition involving high blood pressure, …
Read MoreScientists are studying lycopene, a red pigment found in tomatoes and other fruits, to see if it might help prevent or treat cancer. This review looked at …
Read MoreScientists studied how adding taurine (a natural amino acid) to fish food affects their health. They fed longfin yellowtail fish food with no taurine, 1% …
Read MoreResearchers tested whether extra virgin olive oil could help protect joints in rats with arthritis. They found that rats fed extra virgin olive oil had less …
Read MoreResearchers tested whether specially prepared samh seeds could help rats on unhealthy, high-fat diets. They compared raw seeds, sprouted seeds, and fermented …
Read MoreResearchers tested whether goat milk could help treat ulcerative colitis, a painful condition that inflames the colon. Using rats with artificially induced …
Read MoreScientists discovered that foxtail millet grown in different regions of China contains different amounts of healthy plant compounds called polyphenols. Millet …
Read MoreScientists discovered that coriander seed extract can protect fish from nickel poisoning. In a 60-day study, young grass carp exposed to harmful nickel levels …
Read MoreA new review of scientific research shows that eating more fruits, vegetables, and whole grains can help protect your body against serious diseases like …
Read MoreResearchers studied over 3,300 American adults to understand how the balance between harmful and helpful chemicals in our bodies affects muscle and bone …
Read MoreResearchers tested a fruit extract from the Syzygium samarangense plant (also called water apple) on diabetic rats to see if it could help control blood sugar …
Read MoreScientists discovered that tiny zinc oxide particles used in many products may damage the brain by disrupting how the body processes fats. Using a simple worm …
Read MoreResearchers wanted to know if blueberries could help protect mice from gaining weight and developing health problems when eating a diet full of processed …
Read MoreScientists discovered two new types of bacteria living in human gut that show promise as natural health helpers. These bacteria, found in a healthy person's …
Read MoreResearchers tested two common edible mushrooms—button mushrooms and oyster mushrooms—to see if they could help your gut bacteria. They found that special parts …
Read MoreResearchers studied 60 older women with weak muscles to see if adding vitamin C and E supplements to exercise workouts would help them get stronger. For 12 …
Read MoreA fatty liver is becoming more common worldwide, affecting millions of people. Scientists reviewed research on how different foods and eating patterns can help …
Read MoreScientists reviewed research on flavonoids—natural compounds found in fruits, vegetables, tea, and chocolate—to understand how they might help prevent heart …
Read MoreResearchers studied whether vitamin E and selenium supplements could protect show jumping horses from air pollution damage. They compared 20 horses—10 in …
Read MoreDendrobium officinale is a plant that people in Asia have used for over 2,000 years to stay healthy. Scientists recently reviewed 10 years of research to …
Read MoreResearchers tested five medicinal plants to see what healthy metals and protective compounds they contain. They measured iron, copper, zinc, and manganese …
Read MoreResearchers studied 320 pregnant women to understand how diet and lifestyle choices affect gestational diabetes—a type of diabetes that develops during …
Read MoreA new review looked at how certain vitamins, minerals, and fish oil might help improve male fertility. Researchers studied two supplement blends that contain …
Read MoreResearchers reviewed how the foods we eat can influence breast cancer risk and how the disease progresses. The study found that certain eating patterns may …
Read MoreResearchers tested whether a natural supplement made from citrus fruits could help people with prediabetes (early warning signs of diabetes) who were already …
Read MoreA new study looked at how people's natural sleep schedules connect to what they eat. Researchers surveyed over 3,000 adults and found that morning people tend …
Read MoreScientists discovered that coffee silverskin—the thin layer removed from coffee beans—might be good for your digestive health. When they tested this coffee …
Read MoreResearchers tested whether a natural supplement made from yeast could help puppies stay healthy and recover better after spay or neutering surgery. Sixteen …
Read MoreResearchers studied nearly 9,300 people to see if eating foods rich in antioxidants could help prevent heart failure. They used advanced computer programs to …
Read MoreScientists discovered that black seed oil (from Nigella sativa plants) can protect fish from pesticide damage. In a 40-day study, researchers exposed Nile …
Read MoreDates are packed with nutrients and natural compounds that may help protect your health in several ways. This review looked at dozens of studies about dates …
Read MoreResearchers discovered that a compound found in green tea called EGCG might protect lungs from damage caused by air pollution. In a study with mice, scientists …
Read MoreResearchers studied a special form of quercetin, a natural compound found in apples, onions, and berries, to see if it could help people with unhealthy …
Read MoreResearchers tested a natural plant extract called Polygonatum kingianum polysaccharides (PKPs) on mice with colitis, a painful intestinal disease similar to …
Read MoreScientists have discovered that vitamin D plays an important role in keeping skin looking young and preventing wrinkles and age spots. When your skin gets …
Read MoreResearchers studied breast milk from mothers who had premature babies and weren't eating a very healthy diet. They found something surprising: even though …
Read MoreResearchers discovered that chlorogenic acid, a natural substance found in coffee and other foods, may help your liver recover after damage from acetaminophen …
Read MoreScientists reviewed research showing that eating nutritious foods and exercising regularly may work together to help prevent and fight colorectal cancer. Foods …
Read MoreResearchers gave mice different types of camel milk for four weeks to see how it affected their bodies. They found that camel milk—especially when fermented …
Read MoreResearchers tested a new type of toast made from corn mixed with a nutritious plant called quelite to help people recover from not eating enough food. They fed …
Read MoreResearchers tested whether an extract from magnolia tree bark could help prevent metabolic syndrome—a group of health problems including high blood pressure, …
Read MoreResearchers tested whether blueberry extract could protect rat hearts from damage caused by doxorubicin, a powerful cancer-fighting drug that can harm the …
Read MoreA new review of mushroom research suggests that people with chronic kidney disease (a condition where kidneys don't work as well as they should) might benefit …
Read MoreScientists tested whether a type of helpful bacteria called Bacillus amyloliquefaciens could protect rats from heat stress. They gave some rats this bacteria …
Read MoreResearchers tested whether cardamom extract could protect rats' hearts and kidneys from damage caused by a cancer drug and unhealthy diet. They found that …
Read MoreResearchers created a healthier version of plant-based milk by adding natural extracts from dates, mustard seeds, and turmeric. They tested three types of …
Read MoreResearchers tested whether mulberry leaf extracts could protect mouse livers from damage caused by aflatoxin B1, a harmful substance sometimes found in …
Read MoreResearchers in China tested a fermented plant called Artemisia argyi as a food additive for Hongyu roosters, a special chicken breed known for its tender meat. …
Read MoreResearchers found a creative way to make beef burgers healthier by replacing some of the fat with powder made from coffee cherry pulp—the leftover fruit from …
Read MoreResearchers tested whether a special form of selenium (a mineral) could help people with depression feel better when added to their regular antidepressant …
Read MoreResearchers discovered that aloesin, a natural compound found in aloe vera plants, may help protect the liver from damage caused by eating too much fatty food. …
Read MoreResearchers tested a natural extract from purslane (a common plant) on rats to see if it could help prevent obesity and fatty liver disease. The rats that …
Read MoreScientists reviewed how certain foods packed with special compounds can help keep us healthy. These compounds come from plants and animals and can fight …
Read MoreResearchers studied over 23,000 American adults to understand how antioxidant-rich foods affect kidney health. They found that people who ate more foods …
Read MoreResearchers tested whether a diabetes medication called canagliflozin could help prevent kidney cancer in laboratory rats. The drug is normally used to help …
Read MoreScientists tested whether papaya leaf extract could help carp fish grow better and fight off diseases. They added different amounts of papaya leaf powder to …
Read MoreResearchers found that a natural compound from aronia berries (also called chokeberries) may help protect your eyes from damage caused by too much light …
Read MoreResearchers tested whether cookies made with black cumin seeds and a grain called acha could help treat mice that had both diabetes and malaria at the same …
Read MoreResearchers discovered that fisetin, a natural compound found in plants, may help protect the liver from fatty buildup caused by poor diet and weight gain. In …
Read MoreResearchers looked at 10 different studies involving over 65,000 people to understand if vitamin E helps prevent or treat COPD, a serious lung disease that …
Read MoreResearchers followed nearly 2,800 colorectal cancer patients to see if eating foods that fight body damage could help them live longer. They created four …
Read MoreScientists are exploring whether nutrients and plant-based compounds found in everyday foods could help slow down Alzheimer's disease. Unlike current medicines …
Read MoreResearchers in Iran studied 109 people with ulcerative colitis (a digestive disease) and 218 healthy people to see if eating certain nutrients made a …
Read MoreResearchers compared what people with advanced colorectal cancer ate to what healthy people ate, focusing on foods rich in antioxidants—substances that protect …
Read MoreScientists are exploring whether combining a popular eye disease medicine called bevacizumab with vitamins and supplements could work better than using the …
Read MoreScientists tested a natural extract from red Eugenia uniflora fruit to see if it could help protect the brain in rats with type 2 diabetes. They compared it to …
Read MoreResearchers discovered that combining extra virgin olive oil with special healing particles from stem cells may be more effective at treating fatty liver …
Read MoreScientists reviewed research on taurine, a natural compound found in foods and made by our bodies, to see if it could help treat breast cancer. The review …
Read MoreResearchers looked at what over 5,000 American adults ate and found a connection between their diet and overactive bladder symptoms—a condition where people …
Read MoreScientists have reviewed research on carvacrol, a natural compound found in herbs like oregano and thyme. Studies suggest carvacrol may help protect brain …
Read MoreResearchers tested a supplement made from oil palm plant parts to see if it could help people's hearts and bodies fight damage. In a 60-day study with 97 …
Read MoreAs women delay having children, their ovaries age and become less healthy, making pregnancy harder. Scientists are looking at natural plant compounds called …
Read MoreScientists discovered that vitamin D might help protect the liver from damage caused by bisphenol A (BPA), a common chemical found in plastics and other …
Read MoreResearchers studied over 10,000 American adults to understand how certain foods and nutrients might protect against a serious condition called …
Read MoreResearchers tested whether bee pollen could help protect fish from harm caused by a common pesticide called deltamethrin. They exposed carp fish to this …
Read MoreDry eyes are a really common problem that affects millions of people. Scientists think inflammation and damage from harmful molecules called free radicals play …
Read MoreResearchers found a creative way to use grapefruit peels that would normally be thrown away. They mixed freeze-dried grapefruit peel powder into pasta at …
Read MoreScientists tested a vinegar made from luffa (a plant also known as a sponge gourd) to see if it could help with weight gain and unhealthy fat buildup. They …
Read MoreResearchers tested whether a natural compound called chlorogenic acid (found in coffee and plants) could protect the livers of young piglets when they …
Read MoreAbout one-third of people with epilepsy don't respond well to current medications, making their condition very difficult to treat. Scientists are discovering …
Read MoreScientists are studying a new way to deliver healthy nutrients from food to your body more effectively. They're using super-tiny containers called …
Read MoreScientists created healthy drinks from lentils and tested them with seven different types of good bacteria (probiotics). They compared drinks made from whole …
Read MoreGlaucoma is a serious eye disease that can cause blindness, and it affects millions of people worldwide, including many in Germany. Doctors are often asked by …
Read MoreWhen doctors use a heart-lung machine during heart surgery, sometimes patients' blood vessels stop working properly afterward, causing dangerous low blood …
Read MoreResearchers studied whether acerola, a tropical fruit packed with healthy compounds, could help elite endurance athletes perform better. Twenty-two young …
Read MoreResearchers tested a compound called Acipimox (a relative of vitamin B3) to see if it could protect the brain from damage caused by eating a high-fat diet. …
Read MoreResearchers tested whether a special form of lycopene—a nutrient found in tomatoes—could help chickens stay healthier and fight off bacterial infections. They …
Read MoreResearchers studied a plant called Suyuquelite (a type of morning glory leaf) that people in some cultures eat as a cooked vegetable. They wanted to see if …
Read MoreWhen astronauts spend time in space, their bones weaken rapidly—similar to how older people's bones become fragile on Earth. Scientists have discovered that …
Read MoreScientists reviewed research on special plant compounds called saponins found in ginseng, solomonseal, and balloon flower. These compounds appear to have …
Read MoreScientists studied how the chemical makeup of a popular edible mushroom called Coprinus comatus changes as it grows and gets older. They found that different …
Read MoreScientists discovered that fermenting pumpkin juice with special bacteria and yeast creates a healthier, better-tasting drink. The fermented juice had more …
Read MoreScientists discovered that a mushroom called Sanghuangporus sanghuang might protect our bodies from harm caused by nanoplastics—tiny plastic particles so small …
Read MoreResearchers tested whether a powder made from dendrobium nobile (a type of orchid plant) could help older hens stay healthy and productive. They gave 90 hens …
Read MoreScientists reviewed research on special compounds found in plants called polyphenols that might help prevent colorectal cancer, which is a serious health …
Read MoreWhen it gets really hot outside, male rabbits can have trouble with their health and ability to reproduce. Researchers tested whether two natural …
Read MoreResearchers studied over 4,000 American women to see if eating foods rich in antioxidants—like fruits, vegetables, nuts, and certain minerals—could help …
Read MoreLycopene is a natural red pigment found in tomatoes and other fruits that helps protect your body from damage. Scientists have discovered that lycopene works …
Read MoreResearchers studied over 4,500 normal-weight adults to see if eating foods rich in antioxidants could protect their hearts and prevent metabolic problems. …
Read MoreAs birds age, their ability to lay eggs naturally declines, similar to how aging affects reproduction in many animals. Researchers studied whether adding …
Read MoreResearchers reviewed what we know about how nutrition and dietary supplements affect two common eye problems: glaucoma (increased pressure in the eye) and dry …
Read MoreResearchers discovered that a natural plant compound called quercetin might help protect your body from arsenic poisoning. In a study with rats, arsenic …
Read MoreWhen cooking oil is heated over and over again, it breaks down and creates harmful chemicals that can damage your liver. Researchers tested whether a natural …
Read MoreAs we age, many people develop a condition called macular degeneration that affects the center of vision and can lead to sight problems. Currently, there's no …
Read MoreScientists studied how a diet missing certain nutrients affects the liver's ability to clean out harmful substances. They fed mice a special diet lacking …
Read MoreResearchers tested whether adding extra vitamin B3 (niacin) to quail feed could improve egg production and quality. They fed 180 quails different amounts of …
Read MoreResearchers discovered that a natural compound found in soy called genistein may help protect fish brains from arsenic poisoning. In this study, fish exposed …
Read MoreResearchers found that spraying strawberry plants with a special silicon mixture helps them grow bigger, produce more fruit, and become more nutritious. The …
Read MoreScientists created a new food ingredient by combining a plant fiber called bacterial cellulose with a natural compound called ferulic acid. This combination …
Read MoreResearchers tested whether adding ginger or Maca supplements to exercise routines could improve male reproductive health. They studied 42 male rats divided …
Read MoreScientists are discovering that certain plant-based foods might help protect your brain when you're stressed or depressed. A special compound called …
Read MoreResearchers tested whether a natural plant extract from Alpinia oxyphylla could improve the digestive health of ducks. They fed 480 young ducks either regular …
Read MoreScientists discovered that high doses of vitamin C might actually help tumors grow in people who carry a specific genetic mutation called SDHB. Using zebrafish …
Read MoreScientists studied how vitamin D3 helps fish fight a dangerous bacterial infection called Edwardsiella tarda. They tested two approaches: giving vitamin D3 …
Read MoreResearchers reviewed scientific evidence about whether compounds in wine, especially red wine, can help prevent metabolic syndrome—a condition where people …
Read MoreResearchers found that special compounds called polysaccharides from sea buckthorn fruit might protect your liver from damage caused by alcohol. In laboratory …
Read MoreCalafate is a small purple berry from the mountains of Chile and Argentina that's packed with powerful plant compounds called anthocyanins and vitamin C. …
Read MoreResearchers tested whether adding two special nutrients to chicken feed could help chickens grow faster and produce better meat. They studied 450 chickens and …
Read MoreResearchers tested whether green tea dust—a leftover product from making tea—could improve the health of geese when added to their food. They fed 120 young …
Read MoreResearchers tested whether adding a special form of selenium (a mineral) to chicken feed could improve egg quality and chicken health. They fed 108 laying hens …
Read MoreNickel is a toxic metal found in some workplaces and environments that can damage lung cells and cause inflammation. Scientists tested whether probiotics—the …
Read MoreScientists discovered that pumpkin peel powder can help protect fish from harmful chemicals in water. When fish were exposed to mercury and zinc—common water …
Read MoreResearchers studied 918 adults in Iran to see if certain eating patterns affect irritable bowel syndrome (IBS), a common condition causing stomach pain and …
Read MoreScientists found special bacteria living on ginseng plants that could help lower cholesterol levels. These new probiotics, called Lacticaseibacillus rhamnosus, …
Read MoreA major study following over 91,000 Korean adults for nearly 6 years found that eating more vitamin C-rich foods doesn't protect against depression. …
Read MoreScientists compared proteins from quinoa and oats to see which might be better for different people. They found that quinoa protein is packed with an important …
Read MoreScientists tested a special blend of four plant extracts as fish food supplements to help catfish fight off harmful parasites. The study used hybrid catfish …
Read MoreScientists discovered that fermenting velvet bean seeds with helpful bacteria makes them more nutritious and better at managing type 2 diabetes. When they fed …
Read MoreScientists tested a special mix of four plant extracts as fish food to help catfish fight off harmful parasites. They fed young catfish different amounts of …
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