Researchers tested whether a special type of calcium called calcium pidolate could help chickens grow normally even when their feed had less calcium and phosphorus than usual. They fed 801 baby chickens different diets for 35 days—some with normal mineral levels, some with reduced minerals, and some with reduced minerals plus the calcium pidolate supplement. The chickens that got the supplement with moderately reduced minerals grew just as well as chickens on normal feed and had stronger bones. This suggests the supplement could help farms reduce mineral use in chicken feed while keeping the birds healthy and productive.

The Quick Take

  • What they studied: Can a special calcium supplement help chickens grow well and develop strong bones when their feed has less calcium and phosphorus than normal?
  • Who participated: 801 baby broiler chickens (the type raised for meat) divided into 5 groups with different feed recipes. Each group had 8 separate pens with multiple birds in each pen.
  • Key finding: Chickens that received moderately reduced minerals (15% less) plus the calcium pidolate supplement grew as well as chickens on normal feed and had bone strength similar to the control group. However, when minerals were cut by 30%, even the supplement couldn’t fully prevent problems with bone calcium content.
  • What it means for you: If you work in poultry farming, this suggests you may be able to reduce mineral costs in chicken feed by using this supplement—at least for moderate reductions. However, cutting minerals too drastically (30%) still causes problems even with the supplement. This is preliminary research, so more testing would be needed before making major feed changes.

The Research Details

Researchers divided 801 one-day-old chickens into five equal groups and raised them for 35 days (about 5 weeks). One group ate normal feed (the control). Two groups ate feed with 15% less calcium and phosphorus—one without any supplement and one with the calcium pidolate supplement added. Two more groups ate feed with 30% less calcium and phosphorus—again, one without and one with the supplement. The researchers measured how fast the chickens grew, how much feed they ate, and checked their bones, blood minerals, and other health markers weekly.

This type of study is called a controlled experiment because researchers carefully controlled what each group ate and measured the results under the same conditions. By comparing groups that differed only in their mineral levels and supplement use, the researchers could see what effect the supplement had.

The study used standard statistical methods to determine whether differences between groups were real or just due to chance. This helps ensure the findings are reliable.

Understanding how to maintain chicken health while using fewer minerals in feed is important because minerals like calcium and phosphorus are expensive ingredients. If farms can reduce these costs without hurting chicken growth or meat quality, it saves money and resources. Additionally, using fewer minerals in feed may reduce environmental impact from excess minerals in chicken waste. This research helps identify whether special supplements can make this possible.

This study has several strengths: it used a large number of chickens (801), had multiple replicate groups for each treatment, and measured many different health markers including blood tests and bone quality. The researchers used proper statistical analysis to determine if differences were real. However, the study was conducted in one location with one type of chicken breed, so results might differ in other settings. The study also doesn’t explain why the supplement works, only that it does. Finally, this appears to be published research, which means it went through expert review before publication.

What the Results Show

Chickens fed the 15% reduced mineral diet with the calcium pidolate supplement (called CP15) grew to the heaviest final weight among all groups and used feed more efficiently than chickens on reduced minerals without the supplement. Importantly, these CP15 chickens maintained blood calcium and phosphorus levels similar to the control group on normal feed, and their bones had similar mineral content to the control group.

When minerals were cut by 30% (even with the supplement, called CP30), chickens didn’t grow as well as the CP15 group, though they still grew better than the group with 30% reduced minerals and no supplement. The CP30 chickens had lower calcium content in their bones compared to the control and CP15 groups, suggesting the supplement couldn’t fully compensate for such a large mineral reduction.

Blood tests showed that chickens on the CP15 diet had lower levels of parathyroid hormone (a chemical the body makes when minerals are low) compared to the reduced mineral group without supplement, suggesting their bodies were handling minerals better. Other blood markers were similar across most groups.

Meat quality, specifically breast meat yield, was maintained in the CP15 group but was reduced in the CP30 and N30 groups, suggesting the moderate mineral reduction with supplement didn’t hurt meat production quality.

The researchers also measured how well chickens digested and absorbed minerals from their feed. Chickens on the CP30 diet actually absorbed phosphorus better than some other groups, though this didn’t translate to better bone strength. Litter characteristics (moisture and quality) were not affected by any of the diet treatments. Physical measurements of the leg bones showed no differences between groups, suggesting the supplement didn’t cause any structural problems even at higher doses.

Previous research has shown that reducing minerals in poultry feed without supplementation causes problems with growth and bone strength. This study builds on that knowledge by testing whether a specific type of calcium supplement can prevent these problems. The results suggest that calcium pidolate may work better than simply reducing minerals, though the research doesn’t directly compare it to other types of calcium supplements that might already be in use.

The study was conducted with one breed of broiler chickens in one facility, so results might differ with other chicken types or in different environments. The researchers didn’t test different doses of the calcium pidolate supplement—only one amount (300 mg/kg)—so it’s unclear if higher or lower doses might work better. The study also doesn’t explain the biological mechanism of how the supplement works, only that it does. Additionally, the study was relatively short (35 days), which is a normal chicken-raising period but doesn’t show long-term effects. Finally, the study doesn’t include cost-benefit analysis, so farmers would need to calculate whether the supplement cost savings from reduced minerals outweighs the cost of the supplement itself.

The Bottom Line

Based on this research, poultry farmers may consider using calcium pidolate supplementation if they want to moderately reduce (15%) calcium and phosphorus in broiler feed while maintaining growth and bone quality. However, reducing minerals by 30% is not recommended even with this supplement, as it causes problems with bone calcium content and meat quality. Before making changes, farmers should consult with a nutritionist and conduct their own cost-benefit analysis. This is preliminary research, so additional studies would strengthen confidence in these recommendations.

This research is most relevant to commercial poultry farmers and feed manufacturers looking to reduce ingredient costs. Nutritionists and veterinarians working with poultry operations should be aware of these findings. Consumers interested in sustainable farming practices may care about this research since it could reduce mineral use and environmental impact. However, this research does not apply to people—it’s specific to chickens—so individual nutrition decisions should not be based on these findings.

In this study, effects were visible within 35 days (the normal time chickens are raised for meat). Farmers implementing these changes would likely see cost differences immediately, while growth and bone quality effects would be measurable within one flock cycle (about 5-6 weeks).

Want to Apply This Research?

  • For poultry farm managers: Track weekly feed costs per bird, average bird weight gain, and feed conversion ratio (pounds of feed per pound of weight gained) when implementing mineral-reduced diets with or without supplementation. Compare these metrics against your baseline normal-diet costs to determine actual savings.
  • If using a farm management app: Set up alerts to monitor feed efficiency metrics weekly. Create a comparison dashboard showing cost per bird between your current feed program and a potential mineral-reduced program with supplementation. Document bone quality assessments (if available through your veterinarian) to ensure birds remain healthy during any dietary transitions.
  • Establish a 2-3 flock trial period where you gradually transition to mineral-reduced feed with supplementation while tracking all performance metrics. Use the app to log weekly weights, feed consumption, mortality rates, and any health observations. Compare results against your historical data for the same season to account for environmental variables. After the trial period, review the data to determine if the cost savings justify the change.

This research applies specifically to broiler chickens and should not be applied to human nutrition or other animal species without additional research. This study was conducted in a controlled research setting and results may vary in commercial farm conditions. Before making changes to poultry feed programs, consult with a poultry nutritionist or veterinarian. This summary is for informational purposes and does not constitute professional agricultural or veterinary advice. Always follow local regulations regarding animal feed and nutrition. The findings are preliminary and based on a single study; additional research may provide different results.

This research translation is published by Gram Research, the science division of Gram, an AI-powered nutrition tracking app.

Source: Calcium pidolate supplementation enhances broiler growth, bone strength, and mineral utilization under reduced dietary calcium and phosphorus levels.Poultry science (2026). PubMed 41764963 | DOI