Plant-Based Eating Cuts Breast Cancer Risk by 21%
A major study of 2,800 women in Morocco found that eating more plant-based foods following the EAT-Lancet diet pattern significantly reduced …
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A major study of 2,800 women in Morocco found that eating more plant-based foods following the EAT-Lancet diet pattern significantly reduced …
A Gram Research analysis of 51 diabetic patients with nerve damage found a strong connection between low vitamin D levels, poor blood sugar …
Researchers in Rajasthan, India interviewed 31 school children, teachers, parents, and cafeteria workers to understand why young people …
College students face a lot of stress, and new research is looking at how that stress affects their eating habits, sleep, and mood. …
Scientists discovered something surprising about Dent disease, a rare genetic kidney disorder: a specific genetic mutation that partially …
Researchers studying AMPLIFY, a web-based program that helps older cancer survivors improve their diet and exercise, discovered a smart way …
Healthcare workers who work night shifts face unique challenges when it comes to staying healthy. According to Gram Research analysis, the …
A major study of over 15,000 American women found that natural menopause typically happens around age 50, but some women experience it much …
Scientists have developed three new experimental compounds that work on two different cellular receptors involved in blood sugar control and …
When mothers eat a high-fat diet and become obese during pregnancy, it changes how genes work in the placenta—the organ that feeds the baby. …
According to Gram Research analysis, scientists tested a new natural supplement made from organic acids and cinnamon to help chickens grow …
Researchers studied over 1,300 Japanese adults to understand how common Dupuytren's contracture—a condition where hand tissue thickens and …
A new study combining research from 12 different studies found that practicing mindfulness—paying attention to the present moment without …
A new study of over 5,000 American adults found that people who eat foods that cause more inflammation in the body are more likely to …
A major analysis of genetic data involving nearly 500,000 people found no evidence that vitamin D levels affect your risk of developing …
A new study of 799 stroke patients found that taking folic acid along with a blood pressure medication significantly reduced their chances …
Researchers studied 192 people with early Parkinson's disease to understand why some develop thinking problems while others don't. They …
A major study of over 81 million American adults found that people with heart disease who eat foods that support healthy gut bacteria have …
Researchers tested a special form of rosmarinic acid—a compound from rosemary plants—to see if it could help treat two conditions that often …
Pressure sores—painful wounds that develop from sitting or lying in one position too long—are a major problem in assisted living facilities …
Researchers studied 509 Korean adults to figure out what normal parathyroid hormone (PTH) levels should be when using a specific lab test …
A new study tested two ways to help people who struggle to afford healthy food: giving them vouchers to buy produce or delivering fresh …
A comprehensive review of scientific studies examined how the foods we eat might influence our skin's sensitivity to sunlight and the risk …
Scientists discovered that two bat species evolved special genetic changes to hunt birds instead of insects. According to Gram Research …
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