Why Taste Matters: How Taste Loss Affects Health in Older Adults
Researchers studied 70 older adults (average age 82) to understand how well they could taste sweet, salty, and savory flavors, and whether …
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Researchers studied 70 older adults (average age 82) to understand how well they could taste sweet, salty, and savory flavors, and whether …
Researchers studied how the intestines of Cobb 500 broiler chickens develop during their first month of life. They measured different parts …
Researchers studied 935 young adults to understand how their natural sleep patterns and exercise habits influence what they eat and drink. …
Researchers studied nearly 1,000 pregnant women to understand how vitamin D levels and pre-pregnancy weight affect the risk of developing …
A large study of Australian teenagers found that very few young people eat pulses—foods like beans, lentils, and chickpeas. The researchers …
Researchers looked at 30 studies to see if changing what people with diabetes eat could help improve their mood and reduce feelings of worry …
Insulin resistance—when your body doesn't respond well to insulin, a hormone that controls blood sugar—is becoming more common as people …
A 53-year-old man experienced a serious health problem when doctors gave him vitamin D supplements. He had a condition called primary …
Fat-soluble vitamins (A, D, E, and K) are essential nutrients that help children grow, fight infections, and develop properly. Unlike other …
Scientists reviewed research from 2015 to 2024 about natural plant compounds that might help treat colon cancer. They found that many plants …
Researchers in China studied how different metals in the body connect to vitamin D levels in young teenagers. Vitamin D is crucial for bone …
Scientists tested whether adding freeze-dried beneficial bacteria called Lactobacillus to lambs' food could help them grow better and …
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