Why Shift Workers Eat Less Healthy Foods Than Regular Workers
Researchers in South Korea compared the eating habits of 392 male workers—some who work regular daytime hours and others who work shifts at …
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Researchers in South Korea compared the eating habits of 392 male workers—some who work regular daytime hours and others who work shifts at …
Researchers looked at what Korean adults actually eat by studying food diaries from over 20,000 people. They discovered that most Koreans …
Researchers in Indonesia studied how food choices affect high blood pressure by looking at health data from across the entire country. They …
Researchers analyzed data from 204 countries over 30 years and found that eating too much processed meat—like bacon, sausage, and deli …
Researchers studied how a form of vitamin D called calcitriol might protect the lungs during serious infections in mice that went through …
Researchers in China studied over 3,700 older adults to see if eating watermelon could help prevent muscle loss, a common problem in aging. …
Researchers created a smartphone app designed to help stomach cancer patients manage the tough side effects of chemotherapy. The app tracks …
Scientists are developing microscopic delivery systems—think of them as tiny packages—that can carry cancer-fighting drugs directly to …
Scientists studied how different diets affect the tiny bacteria living in honey bee stomachs. They compared wild African honey bees with …
Researchers tested whether fermented corn cobs—a waste product from corn processing—could improve the health and growth of koi fish raised …
Researchers watched what people bought at Canadian supermarkets before and after stores added a special labeling system called Guiding …
Researchers discovered that a special combination of helpful gut bacteria and plant fibers might reduce obsessive-compulsive disorder (OCD) …
Researchers discovered a serious problem when cooking oil was accidentally made with way too much vitamin D added to it. Several people, …
Researchers in Indonesia tested two ways to identify frailty (weakness and loss of function) in older adults. They compared a detailed …
Researchers looked at 10 different studies involving over 65,000 people to understand if vitamin E helps prevent or treat COPD, a serious …
Rice feeds more than half the world's population, but climate change is making it harder to grow in some regions while creating new …
Researchers in India studied 80 patients who developed blood clots in the veins around their brains—a rare but serious condition. They …
Researchers tested whether giving people information about their genes and using a smartphone app could help them eat less salt. The study …
Researchers tested whether two substances—interferon-beta (a protein that boosts immunity) and vitamin D—could slow down acute myeloid …
Prediabetes is a warning sign that your blood sugar is higher than normal but not yet at diabetes levels. About 464 million people worldwide …
Scientists discovered that small mountain animals called pikas have a clever survival trick for winter: their gut bacteria help them recycle …
Researchers in Japan discovered that vitamin D creams used to treat psoriasis might cause problems when taken together with certain blood …
Researchers discovered that a new fluorescent dye called pafolacianine, which glows under special light, can help surgeons see cancer cells …
Researchers in Burkina Faso studied 452 young children to understand how different foods affect malaria and anemia risk. They found that …
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