Stay updated with the latest nutrition and health research, translated into simple, actionable insights. New studies analyzed daily.
Welcome to our research translation hub, where cutting-edge nutrition and health science meets practical application. We monitor leading research databases and translate complex scientific findings into clear, actionable insights you can apply to your health journey.
All research translations are expertly reviewed and fact-checked, ensuring accuracy and accessibility. Original study sources are always provided.
Scientists discovered that a common blood pressure medication called nimodipine may help protect the brain's ability to match blood flow …
When cancer patients receive radiation therapy to the head and neck, it can sometimes damage the jawbone in a serious condition called …
Researchers wanted to understand why some young children get cavities while others don't, even with similar brushing habits. They studied 58 …
Researchers discovered that a natural compound found in fish oil called EPA may help treat a common type of heart failure where the heart …
When children receive bone marrow transplants to treat serious blood diseases, doctors need to figure out how much nutrition they need. This …
Researchers discovered that a natural plant compound called leonurine may help reverse the harmful effects of eating too much fatty food. …
Canada isn't keeping close enough watch on what its citizens are eating, and experts say this is a big problem. A new commentary in a major …
Researchers studied nearly 1,000 older adults with COPD (a serious lung disease) to see if eating certain foods could help them live longer. …
Researchers studied nearly 600 pregnant Hispanic women in Los Angeles to see if what they ate affected their mood during the last three …
Researchers created a computer program that can predict which adults with type 2 diabetes are likely to have depression. Using health …
Researchers studied a special fiber from a type of citrus fruit called finger citron that grows in Guangdong, China. When this fiber is …
Scientists have discovered that a fungus called Aspergillus oryzae—the same microorganism used to make soy sauce, miso, and sake—produces a …
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