Vitamin D Levels and COVID-19 Severity: What We Learned
Researchers studied 19 hospitalized COVID-19 patients to understand whether vitamin D and a protein that carries it in the blood affect how …
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Researchers studied 19 hospitalized COVID-19 patients to understand whether vitamin D and a protein that carries it in the blood affect how …
Researchers studied over 10,000 American adults to understand how eating foods containing live microbes (like yogurt and fermented foods) …
Researchers studied how omega-3 fatty acids (the healthy fats found in fish) might protect against pancreatic cancer in obese mice. They …
Researchers in Burkina Faso tested whether teaching families how to raise chickens and improve nutrition could help children eat more eggs. …
Scientists discovered a protein called BATF2 that acts like a bodyguard against head and neck cancer. This protein gets turned off when …
Geroderma osteodysplastica (GO) is an extremely rare inherited condition that affects how the body builds and maintains connective …
Scientists studied 145 Japanese adults who followed a low-carb diet and exercise program for 8-12 weeks to see if their genes predicted …
Scientists created tiny particles smaller than a grain of salt that can deliver cancer-fighting medicine directly to breast cancer cells. …
Scientists are studying whether certain nutrients can help your immune system stay strong as you age, potentially adding years to your life. …
Scientists discovered how a wood-eating beetle's stomach bacteria can break down tough wood fibers. By studying the genes of these helpful …
Scientists studied how house mice from different parts of the Americas adapt to new environments by changing how their genes work. They …
Scientists studied how a specific protein in insect guts helps control sugar levels, using a common agricultural pest called the cotton …
Researchers tested whether adding natural plant-based ingredients and beneficial bacteria to fish food could help tilapia grow better and …
Scientists created a special gel made from agar and collagen that could help people who have difficulty swallowing. They tested different …
Researchers reviewed studies about the Mediterranean diet—a way of eating that includes lots of vegetables, fish, olive oil, and whole …
Cotton plants need nitrogen to grow well, but farmers often use too much or too little, wasting money and harming the environment. …
Researchers found a promising way to protect the heart from damage caused by chemotherapy drugs used to treat triple-negative breast cancer, …
Scientists studied how two different types of fat affect people with celiac disease. Using lab-grown intestinal cells, they found that oleic …
Researchers developed a new nasal spray containing carvedilol, a heart medication, designed to work better and last longer in the body. In …
Researchers in Qatar looked at nearly 24,000 patients who had surgery to see if vitamin D levels affected their risk of getting infections …
Researchers studied 170 people who had COVID-19 to understand if vitamin D levels affect long COVID—the condition where symptoms continue …
Researchers followed 44 people with ALS (a disease affecting nerve cells that control muscles) for three years to understand which signs …
Researchers followed nearly 1,000 people over age 65 in Italy for more than 16 years to see how eating ultra-processed foods (like packaged …
Researchers looked at 14 studies to see if adding vitamin D to everyday foods like milk, cereal, and oil could help prevent weak bones …
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