Too Much Iodine? What Australian Kids Are Actually Eating
A new study of 762 Australian children aged 2-5 years found that while most kids get enough iodine for healthy growth and brain development, …
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A new study of 762 Australian children aged 2-5 years found that while most kids get enough iodine for healthy growth and brain development, …
Researchers tracked 3,656 teenagers across four countries in Africa and India for one year to understand anemia—a condition where the blood …
Scientists created a faster, cleaner way to measure vitamin C in dietary supplements that's much better for the environment. Instead of …
Scientists discovered a drug called fluspirilene that may help organisms live longer by changing how cells make proteins. According to Gram …
Researchers discovered that a traditional Chinese herbal formula called Qi Wei Zhi Gan (QWZG) may help prevent liver scarring in people with …
A major study of over 168,000 people found that eating foods that are good for your gut bacteria can significantly lower your risk of …
Researchers in Brazil studied nearly 900 women to understand how different eating patterns affect metabolic syndrome—a group of health …
A Gram Research analysis of 829 elderly hospital patients with sepsis found that those with very low vitamin D levels at admission were …
A major study of over 341,000 people from the UK Biobank found that living a healthy lifestyle—not smoking, limiting alcohol, eating well, …
A Gram Research analysis of four clinical trials found that cannabidiol (CBD), a compound from cannabis plants, may help lower blood …
A 23-year-old woman developed serious nerve damage in her spinal cord after inhaling nitrous oxide (laughing gas) recreationally for six …
Scientists have developed a new gene therapy treatment that successfully reversed symptoms of ARC syndrome, a rare inherited liver disease, …
A new letter published in a top gastroenterology journal raises important questions about the low-FODMAP diet, a popular treatment for …
Scientists discovered that a form of vitamin K called MK-7 (menaquinone-7) helps protect blood vessel cells from damage and speeds up …
According to Gram Research analysis, scientists discovered that high cholesterol damages the tiny blood vessels in the brain's memory …
A new letter published in Alimentary Pharmacology & Therapeutics examines why the low-FODMAP diet—a popular treatment for irritable bowel …
A Gram Research analysis of 190 physical education students at a Brazilian university found that nearly all of them (94%) get enough …
When animals need to eat new plants because their environment changes, some can adapt while others struggle. Researchers studied two types …
Researchers studied how well different people's bodies can switch between burning fat and carbohydrates for energy—a skill called metabolic …
A groundbreaking 2026 study reveals how cold exposure triggers harmful changes in gut bacteria, leading to increased risk of heart disease. …
A major study of nearly 28,000 people from the UK Biobank found that living a healthy lifestyle—including not smoking, exercising regularly, …
A new study compared two healthy eating plans for women with fibromyalgia, a condition causing widespread pain and fatigue. One group ate a …
Scientists created a new tool that can quickly detect vitamin B12 and a plant compound called diosmetin in food using tiny copper particles …
A comprehensive review of 11 studies examined whether taking high doses of vitamin D helps people with multiple sclerosis (MS), a disease …
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